My
Aunt Laurie announced a month ago that she was coming to visit for a week. She
hasn’t seen Mom in a year and misses her terribly. Sounds
sweet, right? Problem is we are in Grand
Canyon and Aunt Laurie is traveling only as far as Las Vegas. So in order for her to “visit us”, we had to
pack up Big Boomer, give Tabby an unsupervised weekend with Stewey and Dewey
the Goldfish, book ourselves a room, and head for Vegas during my parents two
days off from work.
Although
a long drive, it was an easy one. No
traffic, no street lights, just desolate desert lands, rock formations, and a
pitch black night sky—until we got about an hour outside of Vegas. Then the lights of Sin City called to me like
a beacon! The Luxor’s sky beam is said
to have illumination equivalent to forty billion candles!
My
family visited Vegas on two prior occasions, the last time was 20 years ago for
my Grandma’s 70th birthday.
Boy have things changed! For
starters, the Sands Hotel was still open for business back then. It was imploded a week after we left. Now The Venetian, complete with water canals,
gondolas, and singing gondoliers, adorns the land. I even met some of my cousins from the old
country there!
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Some of my "cousins"--they will even serenade you!
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Since
Aunt Laurie and her partner Rob were staying at a time share suite in the Hilton
Grand Vacations, we booked a room at Bally’s, which was within ½ mille walking
distance. Our room rate (booked direct through the hotel) was quite inexpensive
($42/night), but we incurred an additional $34/night resort fee (plus taxes) and $10/night
parking fee. We didn’t incur any of
these extra fees during our prior two stays in Vegas.
We
got settled in our room around 10:45 p.m. and then went looking for dining
options. Bring on the buffets! Well, that, too, has changed in Vegas. It seems the abundance of inexpensive yet
expansive buffet options of yesteryear are no longer offered.
By
the time we made our way to a formal restaurant that interested us, their
kitchen was already closed. We ran with
haste to the food court so Dad could catch a quick burger at Johnny Rocket’s
before they closed at midnight. All I
can say is it was a good thing Mom packed roast beef sandwiches, snacks, and Laughing
Cow Cheese for us to eat on the road trip ‘cause other than Kingman, there was
no major town or city along our route that offered decent dining options either.
My
Grandma loved me tremendously (she tucked me into bed every night until the day
she died) and my Grandpa (who sometimes could be a bit grumpy) found me
endearing, But Aunt Laurie never accepted this stuffed rat as part of the
family. So what better way to annoy her
than for me to join in all the activities in Vegas! Mom
found a tote bag big enough to carry me, so Aunt Laurie was surprised in the morning with PoPo in a pouch!
We
all headed to Bucca di Beppo for their small but adequate $15.99/person breakfast
buffet. This Italian restaurant boasts “meatballs as
big as your head.” I was so disappointed
that the buffet contained none of these legendary delicacies.
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The meatballs in that pot are large--but no where near the size of MY head!
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Aunt
Laurie, the quintessential tourist, took the restaurant up on their “free”
picture postcard. That free picture postcard
ended up costing her $35 for three 5 X 7 photos. Me, the epitome of frugal with my allowance,
just snapped a picture of her free picture postcard!
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A rare family photo--it even includes Mom who hates being in pictures!
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On
to Bellagio, which was still under construction during our last visit. The conservatory was decorated with multitudes of plants and colorful flowers. There were replicas of Italian villas, town squares, and gondolas. And like the floats in the Rose Bowl Parade, many displays were constructed from blooms, legumes, and other natural substances. Absolutely gorgeous! This is the closest I’ll get to Italy in my
lifetime.
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The beautiful fresco ceiling
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Unusual floral arrangement
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My
family agreed we wouldn’t blow a lot of money gambling—why jeopardize my cheese
funds unnecessarily. And the “Total
Rewards” Card program at Bally’s, which we were instructed to use for lodging,
restaurants, and gambling, turned out to be worthless. None of the restaurants at which we ate were
part of the plan any longer, and it was invalid at most of the gaming
machines. The $10 free play matching
funds we received (you put in $10/they give you $10) could only be used at a
table. And in a single bet of $20. And, of course, all of the tables had a minimum
bet of $25 or more. So no matter what, you were putting money out
of your pocket. We said “no thanks”. Of course, Aunt Laurie, Queen of Quarter Slots
at Turning Stone Casino, was more than gracious in sharing her hard earned
salary with Vegas. Do I hear 1-800-GAM-PROB?
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OK, I told a white lie. I did lose some cheese money in the slots with Aunt Laurie. Ted made me do it! Please don't tell my parents!
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Although
Aunt Laurie and Rob had tickets to several shows for the latter part of their week-long stay in
Vegas, all of the shows my parents and I would have enjoyed seeing fell into
three categories: 1) seen it previously;
2) sold out; 3) “dark” on the nights we were there. We were striking out.
Then
Rob came up with an idea: Let’s all go
to the National Museum of Organized Crime and Law Enforcement, A.K.A. The Mob
Museum, which none of us had visited previously. Coming from New Jersey, land of fictional
mafia boss Tony Soprano (not to mention the many real-life mob members who live there),
this was quite an interesting place! $25
a ticket, but its interactive activities, film clips, even an authentic
electric chair, engaged and educated us for nearly 3 hours! Housed in a former Post Office and
Courthouse in Old Las Vegas, the building itself dates back to 1933 and is
listed on the National Register of Historic Places. Thoroughly entertaining, the Mob Museum earns a coveted
Rambling RV Rat 5-cheese award.
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Al Capone's Revolver
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Hey, I take offense! What do they mean "no rats"! What did I ever do to them?
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We savored an early dinner at Lagasse’s Station, one of renowned Chef Emeril’s restaurants,
at the Palazzo. Really cool layout and décor
and a tasty Black Angus Prime Rib Sandwich to boot. Enjoyed watching the Little League World
Series on one of their 100+ TV screens.
Good times!
We
walked the Strip, taking in the dancing water fountains at Bellagio, the erupting
volcano at The Mirage, the roller coaster at New York, New York, and the Eiffel
Tower and Hot Air Balloon replicas at Paris.
Boy, I sure was pooped.
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Our room came with two queen beds, so I had one all to myself!
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We
slept in until 9 a.m., then met Aunt Laurie and Rob for breakfast at Mon Ami
Gabi in Paris. Quite lovely ambiance in
the Atrium room, good service, and everyone enjoyed their selections,
especially me and Dad, who indulged in steak and eggs!
We
said our good-byes to Aunt Laurie and Rob.
It was a good trip—no arguments, no drama, just good old family fun.
We
headed back to Grand Canyon, making a couple of stops along the way. We visited Lake Mead, the oldest National
Recreation Area in the U.S.A., accommodating more than 7 million visitors per
year. Mom insisted we watch the Park
Service film, learning that the Colorado River provides drinking water to seven
states AND Mexico. Dad also received
some boondocking info for future use.
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Old Railroad route through tunnel is now a bicycle trail at Lake Mead Recreation Area
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We did a quick stop to Hoover Dam (we did the full plant tour during a prior visit) since Dad wanted the experience of driving Big Boomer over it. Hard to believe a hydro project of this
magnitude was completed earlier than planned, but well within budget!
We opted to drive along yet another
section of Historic Route 66, through Peach Springs and Hualapai Indian Tribal
Lands, rather than take Interstate 40. Since we were getting hungry, we
took the recommendation of our store’s Assistant Manager, and ate in Westside
Lilo’s Café in Seligman. Family owned and operated since 1996, they
have some traditional German dishes like Weiner Schnitzel, Jaeger Schnitzel,
and Bratwurst, along with American favorites.
We all opted for the Black Angus Salisbury Steak, ½ pound of juicy,
cooked-to-perfection ground sirloin, served with onion and mushroom gravy and
accompanied by soup or salad, choice of potato, and vegetable of the day. We topped off the meal with a huge hunk of
their homemade Carrot Cake—absolutely to die for! In fact, Guy Fieri was here in June, and his
Route 66 Family Road Trip Show, including his visit to Westside Lilo’s Café,
will air on August 18!
Combine
the friendly, efficient service; clean, country rustic setting; and an
outrageously delectable meal at reasonable prices, and you’ve got a 5-cheese
rating from Rambling RV Rat!
We arrived home to find Tabby was on good behavior and our goldfish were alive. All is well that ends well.
So
many more happenings lately to tell you about, but this post is getting too
long. Anyway, it’s snack time for me—I’m
busting out the Cheese Doodles!